The journey among the excellences of Parma’s territory with Enrica Nicolini from Singapore
A path focused on exploring and experiencing food and wine in order to know in further detail the rhythms and the times to produce some of the foodstuffs which are the jewels of Parma’s crown, itself the centre of the Italian Food Valley and UNESCO’s Cretive city for Gastronomy in Italy, together with Enrica Nicolini, […]